All our pizza dough is made up fresh in our kitchen using the finest Italian Caputo 00 Pizzeria Flour.
Our tomato sauce is made from using San Marzano tomatoes which are the most famous plum tomato to come out of Italy. They are grown in the rich volcanic soil at the base of Mount Vesuvius, which gives them a sweet flavour and low acidity and they are coveted for their firm pulp, deep red colour, easy to remove skin and low seed count.
We only use the finest Fior Latte Di Latte a semi-soft, fresh cheese made in the style of Italian mozzarella. Smooth, extremely fresh, little tangy in flavour, elastically textured cheese finds its way mostly on pizzas and other over based dishes because of its superb melting characteristics.
All pizza toppings are purchased fresh daily and we try to source local producers.
Margherita
San Marzano Tomatoes sauce Fior di Late Cheese and fresh Basil finished with freshly grated parmesan.
Pepperoni
San Marzano Tomatoes sauce Fior di Late Cheese and Pepperoni finished with freshly grated parmesan.
Garlic Bread Pizza
Pizza dough smothered in garlic herb butter with For di Latte cheese melted on top.
Aubergine Parmigiana
San Marzano Tomatoes sauce Fior di Latte Cheese roasted Aubergines baby plum tomatoes finished with freshly grated parmesan.
El Greco
San Marzano Tomatoes Feta Cheese Red onion cherry tomatoes and black olives.
Port Salut and Grilled Peppers
San Marzano Tomatoes sauce French Port Salut and Roasted yellow and orange peppers.
Formaggio di Capra
San Marzano tomatoes sauce goats’ cheese and Caramelised onion marinated with dark brown molasses sugar syrup.
Napoli
San Marzano Tomatoes sauce Fior di Late Cheese and fresh Basil finished with freshly grated parmesan Anchovies, Caper and sliced black Olives.
Tonno Nicoise
San Marzano Tomatoes Sauce Fresh water tuna with red onion sliced black olives Rocket and a drizzle of ranch dressing.
Serrano Prosciutto
San Marzano Tomatoes sauce Fior di Late Cheese with Italian cured Serrano Ham topped with fresh Rocket and finished with freshly grated parmesan.
Salami Jalapeno
San Marzano Tomatoes sauce Fior di Late Cheese topped with Italian Salami and Jalapenos Chili Peppers and finished with freshly grated parmesan.
Siciliana
San Marzano Tomatoes sauce Fior di Late Cheese topped with prosciutto ham artichokes black olives and anchovies topped with fresh grated parmesan.
Pollo Supreme
San Marzano Tomatoes sauce Fior di Late Cheese and fresh Basil finished with freshly grated parmesan with shredded chicken breast mushrooms and caramelised onion
Shredded Pork and Thyme with Lemon Rocket
San Marzano tomato sauce, Fior di latte Shoulder of pork with, Thyme and topped with lemon Rocket.