All our pizza dough is made up fresh in our kitchen using the finest Italian Caputo 00 Pizzeria Flour.
Our tomato sauce is made from using San Marzano tomatoes which are the most famous plum tomato to come out of Italy. They are grown in the rich volcanic soil at the base of Mount Vesuvius, which gives them a sweet flavour and low acidity and they are coveted for their firm pulp, deep red colour, easy to remove skin and low seed count.
We only use the finest Fior Latte Di Latte a semi-soft, fresh cheese made in the style of Italian mozzarella. Smooth, extremely fresh, little tangy in flavour, elastically textured cheese finds its way mostly on pizzas and other over based dishes because of its superb melting characteristics.
All pizza toppings are purchased fresh daily and we try to source local producers.
Margherita
San Marzano Tomatoes sauce Fior di Late Cheese and fresh Basil finished with freshly grated parmesan.
Fungi
San Marzano Tomatoes sauce Fior di Late Cheese and fresh Basil finished with freshly grated parmesan and Portobello mushrooms.
Caramelised Onion and Goats Cheese
San Marzano tomato sauce, goats cheese and caramelised onion marinated with dark brown molasses sugar syrup.
Aubergine Parmigiana
San Marzano tomato sauce, Fior di Late cheese finished with freshly grated Parmesan with roasted aubergine, baby plum tomatoes and topped with Parmesan and breadcrumbs.
El Greco
San Marzano tomato sauce, Fior di late cheese, red onion, cherry tomatoes and black olives.
Port Salut and Grilled Peppers
San Marzano tomato sauce, French Port Salut cheese and roasted red peppers
Serrano Prosciutto
San Marzano Tomatoes sauce Fior di Late Cheese finished with freshly grated parmesan with Italian cured Serrano Ham topped with fresh Rosemary.
Italian Salami and Jalapenos Chilli Peppers
San Marzano Tomatoes sauce Fior di Late Cheese and finished with freshly grated parmesan topped with Italian Salami and Jalapenos Chili Peppers
Shredded Pork and Taleggio Cheese Thyme with Lemon Rocket
San Marzano tomato sauce Shoulder of pork with Taleggio semi sort cheese, Thyme and topped with lemon Rocket